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2007-11-11 18:50:40 UTC
Smooth, velvety, firm, buttery milk chocolate delicately enveloping a cascade of warming, salty peanut butter filling with just a hint of bite, both of which melt and caress my tastebuds... (Reese's Peanut Butter Cups)
The wafer thin crispy, lightly browned layer of a french fry that, when bitten, explodes to reveal a rich, buttery, aromatic soul food sensation... (Burger King fries)
I just taste foods SO intensely, and my taste buds are so deprived unless I am getting full off of junk food.
This is a problem though, because even though I'm technically "skinny" now, I won't be if I keep eating junk constantly.
Fruits and vegetables are just too "dry", astringent, and...uncomforting for my tastes. I eat them anyway for fiber, and I eat protein, I seem to "need" junk food.
How can I kick this habit?