What happens when dairy cows are treated with antibiotics?
According to the June, 1999 edition of the Journal of Food
Protein:
"The administration of subtherapeutic doses of antibiotics
to livestock introduces selective pressures that may lead to
the emergence and dissemination of resistant bacteria. The
present findings clearly demonstrate that antibiotic-
resistant bacteria in beef and milk pose a serious problem."
Sick cows make for sick milk, and some germs find ways to
survive the solutions of men. Bacteria develop new strains
with immunities to antibiotics. People then drink the
antibiotic-laden milk with the new germs and have no
protection from illness.
How many of those teeming bacteria can be found in just one
drop of sour milk? The shocking answer, according to Lincoln
Lampert, autor of Modern Dairy Products:
"A drop of sour milk may contain more than 50 million
bacteria."
What can happen to humans who drink sour milk? The June,
1994 issue of Your Health reported:
"In 1992, 19,000 deaths were attributed to infections caused
by antibiotic-resistant organisms. They played a partial
role in another 58,000 deaths that same year."